Styrofoam recycling could help restaurants save mush costs every year


Styrofoam containers are the lifeblood of ethnic restaurants, food vending services and mom and pop shops across the country because of their low cost and insulation of a food’s temperature.

For many western restaurants, 40% of the business is take-out, and for some Chinese, Caribbean and other ethnic restaurants, the take-out and delivery business could be as high as 60% of overall business.



Those restaurants rely on foam products daily. Styrofoam cups and food containers are used to meet the needs of customers. Restaurants buy these Styrofoam products in bulk and such goods or products, combined with actual food, represent the second biggest expense for a restaurant.

If there is a program to recycle 100% of Styrofoam, it would allow distributors to pass on significant savings on products and reduce disposal costs for grocers, restaurants and small businesses. The restaurants could save much money per year.



Styrofoam recycling has lasted for more than 20 years commercially and in cities, towns and municipalities across the globe. For instance, more than 65 communities in California have curbside collection to recycle Styrofoam.

These localities are reporting enormous environmental benefits because the door-to-door collection removes Styrofoam from streets, and water and waste streams. And businesses that participate report savings in the tens of thousands annually.



Styrofoam recycling would create a financial boon. Because the recycling markets for Styrofoam are much more profitable than steel cans, glass and cardboard materials. Using the city’s own waste estimates, a 100% recycling program would generate more than $9 million in annual revenue, and millions more would be saved in landfill avoidance costs. All at no cost to the taxpayers. So just finding your own Styrofoam recycling solutions to recycle the waste foams, it’s believed that you won’t be let down.